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Continue reading →: Creamy Cheesy Potato, Bacon and Green Onion SoupPrep time: 20 minutes Cook time: 25–30 minutes Yields: Large pot (approx. 8 servings) Ingredients Instructions: Chef’s Tip: Why We Pre-Cook the Potatoes Most home recipes tell you to boil raw potatoes directly in the cream base. That is a mistake. Cream soups are heavy and love to scorch on…
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Continue reading →: The 20-Minute Berry Bliss Parfait – No BakeI’ve found a way to get that rich, creamy cheesecake flavor without even turning on the oven. These “Whipped Berry Cheesecake Clouds” are my new go-to. They are light, tart, and look like they cost $15 a plate, but you can throw them together in about 20 minutes. It’s the…
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Continue reading →: Stop Boiling Your Stir Fry: The “No-Sludge” Mandarin ChickenThe snow was burying the cabin and the Yeti was hungry. Standard home stir-fry usually turns into gray sludge because the wok isn’t hot enough, so we cheated the physics. Here is the “No-Sludge” technique: bake the chicken first, sear the veg, and glaze it hot. No boiling. No rubber.…
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Continue reading →: The Cost of the Kitchen Table: A WarningIn Japan, 80-year-old elders are still on the front lines of the workforce—not always by choice, but for survival. As I look at the rising costs at our own Canadian kitchen tables in 2026, I see a haunting reflection of our future. Is our ‘Golden Age’ being traded away for…
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Beyond the Cover: The Chef Bari “Gourmet” Masterclass
Continue reading →: Beyond the Cover: The Chef Bari “Gourmet” MasterclassExperience a ‘Gourmet Magazine’ quality Christmas dinner from the heart of Canada. Chef Bari presents a Pan-Seared Filet Mignon with 6-hour Red Wine Sauce, Patricia’s Oven-Roasted Baby Kale, and Trisha’s butter-basted finish. Professional precision meets family tradition.
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Continue reading →: From Nonno’s Kitchen to Buco: A Night of Italian Roots“A tavola non si invecchia mai.” [At the table, one never grows old] A Night of Heritage, Family, and the Italian Spirit Last night was a beautiful reminder that in Italian culture, food isn’t just sustenance—it is the glue that holds family and community together. I had the pleasure of…
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Continue reading →: The One Gift Every Outdoor Lover Wants This Christmas (Now 20% Off)Can you smell the woodsmoke? The Wild is Calling this Christmas. We are counting down to the holidays with a limited-time Holiday Special on “Canadian Recipes of the Great White North.” Grab the ultimate gift for the outdoor lover in your life for just $19.99 (Reg. $25.00). Offer ends soon!
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Continue reading →: The Pulse of the Wild: Campfire Coho SalmonBy Chef Bari There is a silence in the deep Canadian winter that you don’t find anywhere else. It’s heavy. It’s ancient. And when you are out here, standing by a crackling fire with the snow falling on your shoulders, you realize something profound: This is where we come from.…
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Continue reading →: Boeuf Bourguignon in the Great White NorthBushcraft Style by Chef Bari There is nothing—and I mean nothing—that beats the smell of beef and red wine bubbling away in a cast iron Dutch oven while the snow falls around you. This isn’t your delicate Parisian restaurant version. This is the “Great White North” adaptation: hearty, smoky, and…
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Continue reading →: Do We Need Time? A Father’s Reflection on 45 YearsDo you need time? Do we need time? It’s a strange question, but it’s one you ponder on days like today. We all talk about time, but you never understand how truly valuable it is until you’d give anything for a single day that’s gone forever. If I had the…
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Continue reading →: The King of Cheeses: A 900-Year-Old Love Story🧀 The King of Cheeses Hey everyone, Chef Bari here.I want to talk to you about something close to my heart, something that’s been a part of my kitchen for my entire career: Parmigiano Reggiano.We all know it, we all love it, but I feel like we don’t always know…
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Continue reading →: Japanese “Soufflé” Pancake RecipeThis recipe is all about the meringue and gentle cooking. They are tall, fluffy, and cloud-like. Using metal ring molds helps, but you can also freehand them. Ingredients: Method: Cheers ! Chef Bari
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Continue reading →: The Restaurant Dough vs. Great White North Dough: Understanding Your Pizza’s PaceYou know, it’s funny. Sometimes I get so wrapped up in the ‘how-to’ that I forget I’m not just talking to my kitchen crew. I realize I sometimes assume everyone knows all the ‘chef-speak,’ and that’s on me. So, I want to hit pause and clarify something really important about…
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Continue reading →: Chef Bari’s Halloween Cake Throwback & The Bloody Mess of 2025!Hello everyone, Chef Bari here. That familiar chill is starting to creep into the air. The days are getting shorter, and my mind is already racing with ghoulishly delicious ideas. For the last few years, I’ve made it a tradition to go all-out with a custom Halloween theme cake, each…
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Continue reading →: “I Like Me”: The Realness That Got Me ThroughChefs Journal If I bring up the name John Candy, I’m sure every Canadian knows exactly who I’m talking about. But his fame didn’t stop at the border. Through his movies, he soon became a household name all across North America. For me, like for so many others, John Candy…
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Continue reading →: Chef Bari’s Zesty Orange Turkey BrineThis brine will infuse your turkey with a wonderful citrus and herb flavour, ensuring it stays moist and succulent whether you’re roasting it over a fire or in the oven. Yields: Enough for one 12-18 lb (5.5-8 kg) turkey Brining Time: 12 to 24 hours Ingredients: Instructions: Enjoy your Thanksgiving!…
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Continue reading →: From The Great White North: Wild Rabbit for a Campfire DinnerPicture this, my friends. Whether you’re posted up at a rustic cabin deep in the woods or roughing it in a wilderness tent, the air is crisp and it’s hunting season. You’ve just brought back a couple of rabbits—be they wild game or domestic fare—and now it’s time to transform…
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Continue reading →: Fastest No-Knead Dutch Oven BreadHappy Friday Everyone! Enjoy making a fast No-Knead Dutch Oven Bread – great for the whole family. This recipe is famous for using high heat and a covered pot (Dutch Oven) to trap steam, giving the crust its characteristic crispness and the bread a beautiful rise. Ingredients • 3 cups…
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Continue reading →: Classic Salisbury Steak with Mushroom-Onion GravyClassic Salisbury Steak with Mushroom-Onion Gravy Good Day Foodies! Today I am introducing a favourite comfort food, Salisbury Steak. Even though the name implies steak, it’s really hamburger patties shaped for your daily meal. I decided to give you this recipe because, just the other day, my daughter asked me…
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Continue reading →: The Great White North Homemade LasagnaThe Great White North Homemade Lasagna with Chef Bari and Harry Video Description In this episode of Great White North Cooking, Chef Bari is joined by his good friend Harry to whip up a classic comfort food: The Great White North Homemade Lasagna. This isn’t your average lasagna; it’s a…
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Continue reading →: The Pizza Legacy: The Great White North Secret Pizza Dough RecipeFor over 40 years as Chef Bari, I’ve been perfecting the art of food, and this is one recipe that has remained a family secret—until now. My grandpa Varze taught me the importance of patience and quality, lessons I’ve carried with me through the years. This isn’t just a recipe;…
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Continue reading →: Lost in the Woods? One-Pot Stormtrooper Curry ChickenLost in the Woods? One-Pot Stormtrooper Curry Chicken What if the Empire landed in the Canadian wilderness? They’d be lost, and let’s face it, they’d probably be hungry, too. In my new video, you’ll see a couple of bumbling stormtroopers who crash-landed right into the heart of the Canadian wilderness.…
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Continue reading →: Family Size Pizza Dough RecipeWhen you have a big family like I do, a Family Size Pizza Dough Recipe is your go-to recipe. This recipe will easily feed 6-10 guests.Who’s ready to get their hands in some dough? I’m talking about a classic, a Friday night favorite, and a dish that brings everyone together—pizza!…
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Continue reading →: Chef Bari’s Brain-Reboot BBQ Pork RibsRespect the Craft: The BBQ Rib Recipe That Changes Everything Hey Foodie Fans ! There’s a canyon-sized difference between ‘simple’ and ‘easy.’ People get them confused. They see a short list of ingredients and think it’s basic, that it requires no skill. I recently had to teach this lesson to…
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Continue reading →: The Varzi Legacy: Tracing a Grandfather’s Tastes Through ItalyQuestion: Have you heard of the Varzi family in Italy? If so, let me in the comments below. For many chefs, the passion for food begins with a person. For me, that person was my Grandpa Varzi. Long before I had a professional kitchen, I had his. From the time…
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Continue reading →: Bigfoot Stole My Supplies…So I Taught Him Cooking Rosemary Infused Butter ChickenBigfoot Stole My Supplies… So I Taught Him to Cook This Rosemary Butter Grouse! Summer is here Folks! You can smell it in the air—that perfect mix of pine needles, fresh earth, and the promise of a crackling campfire. For me, summer means getting outdoors and cooking up something spectacular…
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Continue reading →: The Two Giants : A Grizzly, a Footprint, and the Night That Redefined My CookingFood is usually the centerpiece of my stories. A perfectly seared steak over glowing embers, the rich aroma of coffee on a frosty morning—these are the moments I live for. But today, I want to talk about a night where food was the last thing on our minds. A night…
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Continue reading →: Harry’s Hearthside Tourtière: A Wilderness Comfort ClassicHarry’s Hearthside Tourtière: A Wilderness Comfort Classic Hey there, fellow food adventurers! 👋 Chef Bari here, and if you’ve been following my culinary journey (especially with a certain bushy-haired friend from the Canadian wilderness!), you know we’ve been up to something truly delicious. Today, I’m beyond excited to share the…
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Continue reading →: My Kitchen’s Been Invaded (By Deliciousness!)Hey there, Foodie Fam! Chef Bari here, and I’m just popping in with a quick… apology? Or maybe it’s an explanation? You might have just scrolled through our latest social media, featuring a certain… Imperial presence in my kitchen. And if you watched, you probably saw something along the lines of “precision,” “tactical disadvantages,”…
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Continue reading →: Blueprint to Lose Fat, Build Muscle, TransformHey there, Foodie Fans! Are you tired of those “health gurus” dangling a “free” booklet in front of you, only to bombard your inbox with endless sales pitches? We hear you! At ChefBari.com, we believe that empowering you to improve your health should be genuinely free and straightforward. Your well-being…
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Continue reading →: Benefits of Green TeaMy morning green tea got me wondering again: why is this stuff so good for you? So, I did a little digging, and this is what I found: It’s truly remarkable how deeply green tea is woven into the daily fabric of Japanese life. From traditional ceremonies to convenient iced…
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Continue reading →: Best Classic Skillet Cornbread (Sweet & Moist)Hey Foodies ! Breaking News from the Ancient Kitchen! ✨ Forget the gladiator fights and lavish feasts for a moment, because today we’re uncovering a culinary secret that stretches back to the heart of the Roman Empire! 🏛️🥖 Today, I’m whipping up the Best Classic Skillet Cornbread – so sweet,…
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Continue reading →: The Only Chocolate Cake Recipe You’ll Ever NeedGood Morning Foodies ! Forget calling a bakery in a panic! This isn’t just an easy cake; it’s your culinary superhero for any dessert emergency. Unexpected guests? Sudden, intense chocolate craving that can’t wait? Last-minute bake sale contribution? Your “Easy Peezy Chocolate Cake” is the edible equivalent of a superhero…
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Continue reading →: Your Essential Guide to Campfire Cooking: “Canadian Recipes of the Great White North”Question: Have you ever been camping? Answer : You bet I have ! Hey everyone, Chef Bari here! If you know me, you know my love for the outdoors is as strong as my passion for cooking. And there’s nothing quite like combining those two things, especially when you’re out…
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Continue reading →: Beyond the Kitchen: Chef Bari Explores Jackpot Judo’s 5 Steps for Smarter SlotsHey everyone, Chef Bari here! You know I love taking you along on my adventures – whether it’s exploring new places through my travels or diving into the world of flavors through my experiences as a Chef. Today, we’re taking a slight detour into a different kind of entertainment that…
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Continue reading →: More Than MeatlessToday is a day to remember for us Italians. In Canada, the observance of Good Friday varies among Italian families. For some, it is a deeply solemn and religious day, while others, like myself, respect the tradition but may not observe it with the same level of strictness. Good Friday…
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Continue reading →: Easter CupcakesHappy Easter 🐣 This recipe is scaled to make 12 cupcakes. Ingredients: • 1 1/2 cups all-purpose flour ( sifted) • ¾ cup granulated sugar • 1 1/2 teaspoons baking powder • ¼ teaspoon salt • ½ cup (1 stick) unsalted butter, softened • 2 large eggs ( room temperature)…
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Continue reading →: Easter – Brown Sugar Ham & Devilled EggsAlright, my favorite food enthusiasts! Easter is hopping around the corner, and what better way to celebrate than with a delicious, comforting meal. We’re talking about diving into a succulent Brown Sugar Baked Ham, glazed to perfection, and the ever-classic, always-a-crowd-pleaser: Deviled Eggs. Get ready to elevate your Easter spread with these…
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Continue reading →: Squeeze the Truth: Lemon Water Detox – Fact or Fad?Squeeze the Truth: Lemon Water Detox – Fact or Fad? Hey Foodies! Ever scrolled through your feed and been bombarded with claims of lemon water magically detoxifying your body, promising weight loss and a radiant glow? Is this tangy trend the real deal, or just another fleeting flavour in the…
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Continue reading →: Lazy Daisy CakeHey All! One thing our family always enjoys as a treat is Lazy Daisy Cake; it’s practically a family tradition. Of course, we aren’t the first family to fall in love with this recipe. The Lazy Daisy Cake, with its simple white cake base and rich, coconut-brown sugar topping, has roots that…
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Continue reading →: Golden Crunch, Tender Bite: The Ultimate Pork Chop RevelationMade these babies for supper tonight ! Tonight’s supper? A triumph! Chef Bari’s Crispy Breaded Pork Chops delivered on every level: juicy, tender, and downright delicious. But the secret’s in the technique – a surprising mayonnaise trick that creates a crust you won’t believe. Want to know how I transformed…
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Continue reading →: From My Kitchen to Yours : Exposing the Truth Behind Restaurant Pasta Prices
Hey All ! Last night, I whipped up my “Chicken Bacon Mushroom Fettuccini with Aioli Sauce” for my family of eight, and let me tell you, it was a feast! 😋 Have you ever wonder why that seemingly simple pasta dish at your favourite restaurant costs a small fortune? Let’s…
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Continue reading →: The Cookbook With a Story That Will Touch Your SoulHey everyone, I wanted to share something really close to my heart with you all today. My cookbook, “Canadian Recipes of the Great White North,” isn’t just a collection of recipes—it’s a tribute to my daughter, Jenni Michelle , who we lost too soon to Kawasaki disease. It’s a reflection…
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Continue reading →: Classic Hollandaise Sauce RecipeValentine’s Day is just around the corner, gentlemen! It’s the perfect opportunity to show your partner how much you care with a thoughtful and delicious gesture. Imagine the look on her face when you present her with a beautifully prepared Eggs Benedict, complete with homemade hollandaise. Or, for a truly special dinner,…
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Continue reading →: Our Stay at Fairmont Hotel MacDonaldOur Stay at Fairmont Hotel MacDonald was excellent with each staff member working as a team to make our stay comfortable. We were celebrating our 45th Anniversary, including my birthday. The food and service was spot on , including the wonderful surprise in our room of a rose petal heart…
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Continue reading →: How To : Let’s make Teriyaki ChickenYou know the fast easy dishes you usually buy, while in a hurry after a busy work day at Tokyo Express ? Well, the classic boneless skinless Teriyaki Chicken Rice or Noodle Bowl is easy and fast to make at home. I made a step by step video showing you…
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Continue reading →: Sunday Vegas BlogHey there ! Traveling Chef Bari here. As my followers all know, I love everything Vegas ; it’s indeed my home away from home and helps me relax. In my blog today I’m going to talk about gambling and how it can be in your advantage if you play responsibly.…
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Continue reading →: My Secret SkillsWhat’s a secret skill or ability you have or wish you had? My secret skills aren’t all that secret, it’s just that you wouldn’t expect a Chef to have these skills. I was trained as an architectural technologist and worked in the field for seven years. I also took martial…
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Continue reading →: Cheesy Scalloped Potatoes LyonnaiseSo today, I’m making Baked Canadian Great White North Cheesy Scalloped Potatoes Lyonnaise — the perfect cheesy potato comfort food dish. Let’s begin preparing — STEP 1 Slice Onions (as shown in video ) and sauté them with 3 tablespoons of butter. Sauté unit a nice caramelize amber colour. STEP…
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Continue reading →: Butternut Curry Chicken
Good Morning Foodies ! Yesterday evening I made Butternut Chicken Curry w/ cauliflower , peppers , chickpeas and root veggies. It will go w/ sticky rice . My wife, Patricia made Naan Bread using the WW Two- Ingredient dough … This curry dish is not only good for you but…
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Continue reading →: Career Paths — Architectural Technologist
What’s something most people don’t know about you? Interesting, not many people know I used to work as a architectural technologist for over seven years before changing careers. The reason being, when growing up in Vernon, British Columbia my parents owned a small donut shop on Main Street. We were…
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Continue reading →: Chef Bari’s “Sir Cheesy-Broccoli” BakeIngredients: Instructions: Want more delicious recipes that are easy to make (and maybe even Bigfoot-approved)? 😉 Cheers ! Chef Bari Buy Chef Bari a Coffee
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I’m Bari
Welcome to my digital campfire. I’m Chef Bari, and this is my corner of the internet dedicated to the wild flavours and hearty meals of the Great White North. Join me as we explore the craft of cooking with fire and passion, creating incredible food for any adventure. Let’s get the fire started.
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