Welcome to Chef Bari's Barbeque Site - Let's BBQ outdoors, at the cabin or on the patio.

Today Feature:  BBQ Ribs

Ingredients:

1 lb of Pork  or Beef Ribs

8 cups of beef or chicken broth ( you can use water)

2 pieces of Bay leafs

1/4 cup of whole peppercorns ( multi or black)

2 tablespoons of Salt ( if you like use sea salt)

1/4 cup of Brown Sugar

1 stick of Cinnamon or 2 tsp. of powder cinnamon

6 cloves of unpeeled garlic

1 1/4 cups of Barbecue Sauce                                                                                                       BUY OUTDOOR COOKBOOK

Method:

• Cut Pork Ribs in half and place in stock pot ( large pot)
• Place in your broth or water
• Add the rest of the ingredients
• Place on top of the bbq or on stove and bring to a boil. Turn down and let simmer.
  
• Cook for 45 minutes.
• Place the cooked Ribs on the BBQ ( or in the oven)
• Lather on the BBQ sauce of your choice ( on side at a time if on the BBQ - or it will just burn)
• Cook each side for five minutes with lid closed preferably

Tip: Soak a cedar plank in water for 15 minutes ( you can get an untreated cedar plank/board at Safeway - must be untreated)
Place cedar plank on top of bbq and set the coated ribs on the plank. Close bbq lid and let cook for ten to fifteen minutes.

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